Our Fruit, Turkey’s all over, carefully collected from carefully selected fruit in the most exclusive area. It is mainly supplied from the sour cherry – Afyon Sultandağı, from Çilek – Mersin, from Nar – Antalya and from Adana.
All collected fruits are carefully selected and delivered to the Sanford Bag factory in state-of-the-art facilities, ready to be shipped for production.
With the approval of quality control, all fruits are taken to the factory warehouses for processing.
Drying is carried out as osmotic dehydration or fully dry. Fruits are arranged in trays and drying processes are started in the latest technology ovens.
At the end of the drying process, each salvaged fruit is individually checked and transferred to cardboard boxes, finally through a metal detector and ready to be shipped.
The products in the carton boxes, which have been completed and transferred to pallets, are ready to be shipped from the factory cold storage. Seaway, partial cargoes as the road and air way.